It always starts like this:
“LEEEEEEEESE, I want COOOOKIEESSSS” – Hubby
I’m afraid my husband is a little bit addicted to cookies…and my baking. I don’t mean this in a “toot toot”my own horn kind of way either. He’s like this now because he’s used to having fresh baked goods in the house on a regular basis since I’ve started this blog. He’s a monster of my own making…a COOKIE monster, if you will. BUDDUM CHA!
After this outbreak of “ME WANT COOKIES” I ask him what kind he would like. It’s never something simple like “Chocolate Chip” or “Peanut Butter” either (again, this is my own fault, I know). He says “Something with Banana and Peanut Butter and Chocolate Chips” I say “Like Muffins?” “LEEEEESE I WANT COOKIESSSSS”
(P.S. I’m not exhaggerating THAT much here)
So, I head to the trusty interwebs and type in: Peanut Butter, Banana, Chocolate Chip, Cookies and low and behold, a recipe pops up! Gotta love the Google. I take a quite peak at it and see that I have everything it calls for so, off I go! I didn’t have the peanut butter chips they called for, so I used real PB instead.
Oh sweet Jesus in Heaven these are good. I’m talking, quite possibly my more favouristist cookies ever. They are soft, moist, ooey & gooey and (somewhat) healthy! I changed This will be my new go to cookie recipe, for sure!
At around the 20min mark, preheat your oven to 350 degrees. Line your baking sheets with parchment paper (or tinfoil, as in my case) and use either a cookie scoop or 2 tablespoons to scoop cookie dough onto your baking sheets:
|I made my cookies fairly large, so you can make yours a bit smaller if you like!|
These are BEST enjoyed warm, but were quite tasty the next day!