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So, if you’ve read previous blogs of mine, you’ll know that I am a chip addict. It is my one, true & very real vice. I actually cannot keep chips in the house because I will eat them. ALL of them. I have several alternative snacks that are healthy and taste really, really good (see Roasted Chickpeas) but I’ll still get an urge for Dill Pickle or Salt & Vinegar chips, simply because of the tang.
Then, I stumbled across this recipe for Salt & Vinegar Chips from Gimme Some Oven, and the whole world changed. I knew I had to give these a try, and since I had some Kale in the fridge, I decided to make them last night. I used Balsamic Vinegar because I’m fancy like that.
Holy. Saint. Moses. These are so, freaking good. I’m not kidding you when I say I’m actually salivating right now just thinking about them. They are SO flavourful, SO crunchy and SO much like real chips. My mom came over last night and we ate the entire batch and still wanted more. The best part? These things are ridiculously low in calories, so there is ZERO guilt. Also, Kale is awesome for you (read more here)
Here you go my friends!